Gilbert's El Indio Restaurant Menu (Update 2025)

Sprinkled with cheese & mild sauce

Chips topped with melted cheese, jalapeños, & tomato

Asada or chicken with beans, guacamole, sour cream & jalapeños

Melted cheese in a flour tortilla with a chile ortega

5 shrimp costazul or 5 breaded shrimp served with cocktail sauce

Sauteed pieces of tender beef mixed with green peppers & tomato sauce

Pieces of pork in green chile sauce

Pieces of beef in mole sauce

Tender butterflied steak topped with salsa ranchera

Pork steak in a red chile sauce

Tender pieces of prepared pork topped with cilantro & onions

Breaded pork steak topped with salsa ranchera, served with French fries, rice & tortillas

All white pieces of chicken cooked in a spanish sauce with rice, salad, & tortillas

Served with rice, beans, & tortilla. Choice of soup or salad

Beef, chicken or pork, beans, avocado & lettuce. Topped with melted cheese, tomato, chile ortega, & our verde sauce. Served on a bed of rice

Beef, chicken or pork, beans, avocado lettuce. Topped with melted cheese & our verde sauce

Chicken or beef burrito, deep fried to a crisp on a bed of lettuce. Topped with cheese, special sauce & sour cream. Served with rice & beans

Rice, beans, avocado, lettuce, & tomato. Topped with melted cheese & our verde

Chile Relleno, beans, avocado & lettuce. Topped with melted cheese & salsa espanola

Lettuce, tomatoes, egg, cheese, bell-pepper & avocado served with any of our homemade dressings: french, balsamic vinaigrette, ranch or oil & vinegar

Mexican meatballs in seasoned vegetable soup

pieces of chicken with vegetables

Pescado Entero

Filet a la veracruzana

Calamari Empanizado

Camarones Jalisco

Camarones al mojo de ajo

6 Shrimps wrapped in bacon with Jack-Cheese with a cocktail sauce on the side

6 lightly breaded fried shrimp

Minced shrimp, lemon, garlic, butter, almonds & wine sauce

Topped with cabbage & cilantro salsa. Rice, beans, pico de gallo & lime on the side